Fresh Chef Steve Walls

Our Signature Series Backyard Wine Makers Dinner at the Apple Farm with Bianchi Winery
Chef Steven Smeets and Chef Stephen Walls

First Course of grilled asparagus, lemon oil, zest, Burrata, Maldon salt
2012 Pinot Grigio

Second Course Pan seared Dover sole, Snap peas and English shelling
peas, early girl tomato puree,
2012 Chardonnay

Third Course of Rabbit stew with mushrooms, farro, kale, crispy panchetta
2011 Pinot Noir

Fourth Course of Duck Three Ways
Seared duck breast, Leg confit and Crepinette
Roasted root vegetables, roasted duck fat potatoes, Green garlic soubise, lamb jus
2010 Cabernet Sauvignon

Dessert from Executive Pastry Chef Wilie Vey
Lemon panna cotta
Late Harvest Sauvignon Blanc