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For baking bread, use an instant read thermometer to check the finish. When inserted in the middle it should read between 190 and 210 degrees. This will insure you are not under or over baking your bread.
I want your sour dough bread recipe!
For baking bread, use an instant read thermometer to check the finish. When inserted in the middle it should read between 190 and 210 degrees. This will insure you are not under or over baking your bread.
ReplyDeleteI want your sour dough bread recipe!
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