Fresh Chef Steve Walls

 

Korean Gochujang BBQ Sauce 

  

Tomato ketchup                           1 cup

Rice vinegar                                1 cup

Soy sauce                                           1/2 cup

Gochujang                                       1/2 cup

Korean red pepper flake              1 tbsp

Fresh grated ginger root               1 tbsp

Brown sugar                                 1 tbsp

Scallion chopped (not pictured)   1 tbsp     

Add all ingredients in a small sauce pan and bring to a boil. Reduce to a simmer and continue simmering for 20 min. 

$9 Dollar Lunch Special Friday April  18th

Korean Tacos w/ Asian Slaw

Pulled pork from recipe below         8 oz

Korean BBQ sauce                            1/2 cup

Corn tortillas                                     4 ea

Kimchee                                             2 oz

Asian slaw (your favorite)                 4 oz

Heat the pulled pork and BBQ sauce, warm the tortillas on a griddle and place on plate. Add 2 oz of pork in BBQ sauce and top with 1/2 oz of kimchee. Serve with Asian slaw.

Easy Recipe for Pulled Pork

Pork butt cut into four pieces              12 to 14 lb

Orange juice                                          1/2 gal 

Lime juice fresh                                   1 tbsp 

Lemon juice fresh                                1 tbsp

Garlic cloves crushed                          10 ea

Granulated sugar                                  1/4 cup

Yellow onion diced                             1 each

Serrano peppers sliced with seeds      5 ea

Pork stock (can sub chicken stock)      enough to cover the pork

Put all vegetables in an oven pan. Add the pork butt, sugar, orange juice, lime juice, and pork stock to cover. Loosely cover with foil and place in a 350 degree oven for 3 1/2 hours. Cool the pork and pull into shreds with your hands while the pork is still warm.