Fresh Chef Steve Walls

I am really excited about our new lunch menu coming up at the Apple Farm Restaurant. Under the direction of chef Steven Smeets chef de cuisine we have created some new and exciting menu additions and here is one of them

 

 Rosemary Crusted Ruby Trout 

with brown jasmine rice and 

sauteed kale with mushrooms and butter. 

The ruby trout has flesh the same color of light colored salmon but tastes just like trout. It's has a mild delicate taste that is enhanced with the rosemary crust. The Jasmine brown rice is superb in flavor and nutrition and the kale with mushrooms sauteed in butter adds a nice contrast and richness to the mild flavor of the trout.

Stay tuned for more updates and recipes.