This is one of my favorites, barbecue pork ribs. It was a $9 lunch special on Presidents Day. Come see what tomorrow's $9 lunch special is going to be. You can be sure I will make this one again.
Method Recipe for Ribs
St Louis style pork ribs 5 each racks
Liquid smoke 1 tbsp
Water to cover
Put the ribs in an oven pan that will hold them. Cut them into portions if necessary. Add the water and liquid smoke then cover the pan with foil. Bake at 350 for 1 hour 45 min in a convection oven 1/2 hour more if not convection. Let the ribs cool. When ready to serve heat on a char broiler or BBQ grill. Brush with savory and sweet BBQ sauce and let the grill caramelize some of the sauce. Serve with your favorite sides.
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